Caesar Salad With Shrimp Recipe

Name: Caesar Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10- ounces loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups); 3/4 cup plus 2 tablespoons olive oil; 4 tablespoons lemon juice; 2 cloves garlic, chopped; 1/2 cup grated Parmesan; 1 teaspoon anchovy paste; 2 teaspoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 pound medium shrimp, shelled; 1 head romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts); 2 cups halved cherry tomatoes

Servings: persons

1 10- ounces loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups)
3/4 cup plus 2 tablespoons olive oil
4 tablespoons lemon juice
2 cloves garlic, chopped
1/2 cup grated Parmesan
1 teaspoon anchovy paste
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 pound medium shrimp, shelled
1 head romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts)
2 cups halved cherry tomatoes

1
Heat the oven to 325u00b0. Toss the bread cubes with 1 tablespoon of the oil and spread on a large baking sheet. Bake until crisp on the outside and lightly browned, about 15 minutes. Let cool.
2
Meanwhile, put the lemon juice, garlic, Parmesan, anchovy paste, mustard, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a blender and blend until smooth. With the blender running, slowly add the 3/4 cup oil. Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.
3
Heat the broiler. In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Broil the shrimp, turning once, until just done, about 4 minutes in all.
4
In a large bowl, combine the lettuce, tomatoes, croutons, and shrimp. Add the dressing and toss to coat.
5
Wine Recommendation: Dijon mustard, lemon, and sauvignon blanc combine in a way that makes them seem almost inseparable. A crisp Sancerre's vibrant gooseberry and lemon flavor, along with its strong chalky streak, will highlight the freshness of the salad and the sweetness of the shrimp.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 10- ounces loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), 3/4 cup plus 2 tablespoons olive oil, 4 tablespoons lemon juice, 2 cloves garlic, chopped, and more.

Yes, Caesar Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions