Kelleigh'S Orange Ginger Soy Tilapia

1. 1

   Combine all the ingredients except the (3/4 cup orange juice and fish) in a bowl and whisk to combine.

2. 2

   Divide marinade in half. Reserve half for sauce.

3. 3

   Place fish in marinade and allow to sit in the refrigerator for at least half an hour.

4. 4

   Turn grill on high and allow to heat for at least 10 minutes.

5. 5

   Grill fish 1-3 minutes per side depending on the thickness of the fish.

6. 6

   While the grill is heating combine the reserved marinade for the sauce with the 3/4 cup of orange juice and bring to a boil, reduce to a simmer and allow sauce to reduce by 2/3.

* Per serving · 4 servings · Values may vary.

No additional tips available.