Cheesy Tuna & Rice Muffinettes Recipe

Name: Cheesy Tuna & Rice Muffinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffinettes; 2 cups cooked rice; 1 cup shredded cheddar cheese; 7 1/2 cans tuna, drained; 3/4 cup black olives, sliced into thirds; 1 tablespoon dried onion flakes; 1 teaspoon parsley flakes; 1 teaspoon seasoning salt; 2 eggs, beaten; 2 tablespoons milk; tangy butter sauce; 1/4 cup melted butter or 1/4 cup melted margarine; 1 tablespoon lemon juice; 1/2 teaspoon seasoning salt; 1/2 teaspoon parsley flakes

Servings: persons

Muffinettes
2 cups cooked rice
1 cup shredded cheddar cheese
7 1/2 cans tuna, drained
3/4 cup black olives, sliced into thirds
1 tablespoon dried onion flakes
1 teaspoon parsley flakes
1 teaspoon seasoning salt
2 eggs, beaten
2 tablespoons milk
tangy butter sauce
1/4 cup melted butter or 1/4 cup melted margarine
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley flakes

1
In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.
2
Stir in eggs and milk.
3
Spray six muffin cups with non-stick cooking spray.
4
Divide rice mixture evenly among cups.
5
Bake at 375 for fifteen minutes, or until lightly browned.
6
Loosen with spatula, and place on serving platter.
7
In a small mixing bowl combine all ingredients for tangy butter sauce.
8
Top muffinettes with sauce.

1498

kcal

Calories

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffinettes, 2 cups cooked rice, 1 cup shredded cheddar cheese, 7 1/2 cans tuna, drained, and more.

Yes, Cheesy Tuna & Rice Muffinettes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Tuna & Rice Muffinettes

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