How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna & Rice Muffinettes?

You need 15 ingredients. The key ingredients include: Muffinettes, 2 cups cooked rice, 1 cup shredded cheddar cheese, 7 1/2 cans tuna, drained, and more.

Is Cheesy Tuna & Rice Muffinettes suitable as seafood?

Yes, Cheesy Tuna & Rice Muffinettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna & Rice Muffinettes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Tuna & Rice Muffinettes Recipe

Name: Cheesy Tuna & Rice Muffinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffinettes; 2 cups cooked rice; 1 cup shredded cheddar cheese; 7 1/2 cans tuna, drained; 3/4 cup black olives, sliced into thirds; 1 tablespoon dried onion flakes; 1 teaspoon parsley flakes; 1 teaspoon seasoning salt; 2 eggs, beaten; 2 tablespoons milk; tangy butter sauce; 1/4 cup melted butter or 1/4 cup melted margarine; 1 tablespoon lemon juice; 1/2 teaspoon seasoning salt; 1/2 teaspoon parsley flakes

Start your day right with this Cheesy Tuna & Rice Muffinettes recipe. Made with Muffinettes, rice, cheddar cheese and tuna. Easy step-by-step instructio…

This Cheesy Tuna & Rice Muffinettes relies on simple, everyday ingredients such as muffinettes, cooked rice, shredded cheddar cheese and tuna, drained. It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Tuna & Rice Muffinettes

Tips for the best results

Variations & substitutions

My Personal Notes

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