Caesar Salad with Pepper-Grilled Tuna

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Stir soy sauce and brown sugar in pie dish until sugar dissolves.

3. 3

   Using mortar and pestle or spice mill, coarsely grind peppercorns.

4. 4

   Dip both sides of tuna steaks in soy mixture.

5. 5

   Sprinkle both sides of tuna generously with peppercorns, pressing to adhere.

6. 6

   Grill tuna to desired doneness, about 2 minutes per side for medium-rare.

7. 7

   Combine greens and radishes in large bowl.

8. 8

   Toss with enough Caesar Vinaigrette to coat salad.

9. 9

   Season to taste with salt and pepper.

10. 10

    Divide salad among 6 plates.

11. 11

    Cut tuna crosswise into thin slices; place alongside salad.

12. 12

    Drizzle tuna and greens with remaining vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.