How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad With Creamy Roasted Garlic Dressing Recipe?

You need 1 ingredient. The key ingredients include: ["1 head roasted garlic 1", "1 tsp Anchovy paste, or possibly 2 chopped anchovies, optional 5 mL", "1/3 c. Low fat yogurt 75 mL", "1/4 c. Grated Parmesan cheese 50 mL", "1 tsp Dijon mustard and Worcestershire sauce 5 mL", "2 Tbsp. Red wine vinegar and extra virgin olive oil 25 mL Salt and pepper to taste", "3 slc Crusty whole wheat or possibly white bread, cut in 1""/2.5 cm cubes (2 c./500 mL) 3 (1-inch/2.5 cm.)", "1 lrg Head Romaine lettuce cut in bite size, (10 c./2.5L) 1 pcs", "2 x Tomatoes, (cut in wedges) 2"].

Is Caesar Salad With Creamy Roasted Garlic Dressing Recipe suitable as salads?

Yes, Caesar Salad With Creamy Roasted Garlic Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad With Creamy Roasted Garlic Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Creamy Roasted Garlic Dressing Recipe Recipe

Name: Caesar Salad With Creamy Roasted Garlic Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 head roasted garlic 1", "1 tsp Anchovy paste, or possibly 2 chopped anchovies, optional 5 mL", "1/3 c. Low fat yogurt 75 mL", "1/4 c. Grated Parmesan cheese 50 mL", "1 tsp Dijon mustard and Wor…

Caesar Salad With Creamy Roasted Garlic Dressing Recipe – a delicious recipe with garlic, Anchovy paste, Parmesan cheese, Worcestershire sauce, Red wine vinegar, Crusty. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 head roasted garlic 1", "1 tsp Anchovy paste, or possibly 2 chopped anchovies, optional 5 mL", "1/3 c. Low fat yogurt 75 mL", "1/4 c. Grated Parmesan cheese 50 mL", "1 tsp Dijon mustard and Worcestershire sauce 5 mL", "2 Tbsp. Red wine vinegar and extra virgin olive oil 25 mL Salt and pepper to taste", "3 slc Crusty whole wheat or possibly white bread, cut in 1""/2.5 cm cubes (2 c./500 mL) 3 (1-inch/2.5 cm.)", "1 lrg Head Romaine lettuce cut in bite size, (10 c./2.5L) 1 pcs", "2 x Tomatoes, (cut in wedges) 2"]

Caesar Salad With Creamy Roasted Garlic Dressing Recipe

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