Caesar Romaine Slaw

1. 1

   Cut the bottoms off the romaine hearts and separate the leaves into a colander.

2. 2

   Rinse and shake them as dry as you can.

3. 3

   Gather up the leaves and shred them as finely as you like.

4. 4

   Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.

5. 5

   Slowly whisk in the olive oil a drizzle at a time to create an emulsification.

6. 6

   Add salt and pepper to taste.

7. 7

   Toss in the grated cheese and the romaine shreds.

8. 8

   Toss to coat evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.