Caesar Pasta Salad Recipe

Name: Caesar Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb. farfalle pasta; 1/4 c. fresh lemon juice; 1 tsp. grated lemon peel; 1/4 c. grated Parmesan cheese; 3 tbsp. light mayonnaise; 3 tbsp. extra-virgin olive oil; 2 clove garlic; 1 tsp. salt; 1 tsp. Pepper; 1 pt. multicolored grape tomatoes; 1 medium zucchini; 1 c. frozen peas; 1/4 c. packed fresh basil leaves

Servings: persons

salt
1 lb. farfalle pasta
1/4 c. fresh lemon juice
1 tsp. grated lemon peel
1/4 c. grated Parmesan cheese
3 tbsp. light mayonnaise
3 tbsp. extra-virgin olive oil
2 clove garlic
1 tsp. salt
1 tsp. Pepper
1 pt. multicolored grape tomatoes
1 medium zucchini
1 c. frozen peas
1/4 c. packed fresh basil leaves

1
Heat large covered saucepot salted water to boiling on high.
2
Cook pasta as label directs.
3
Meanwhile, from lemon, grate peel and squeeze juice into large bowl.
4
Whisk in Parmesan, mayonnaise, oil, garlic, pepper, and 1 teaspoon salt.
5
Add tomatoes, zucchini, peas, basil, and cooked pasta; toss well.
6
Serve warm or chilled.
7
Can be refrigerated, covered, for up to 1 day.
8
Garnish with Parmesan and basil.

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kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 lb. farfalle pasta, 1/4 c. fresh lemon juice, 1 tsp. grated lemon peel, and more.

Yes, Caesar Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Pasta Salad

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