How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1- 8 oz. pkg. macaroni, cooked and drained, 3 eggs, well beaten, 1 stick butter or margarine, melted, 1 large can evaporated milk, and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 8 oz. pkg. macaroni, cooked and drained; 3 eggs, well beaten; 1 stick butter or margarine, melted; 1 large can evaporated milk; 1 1/2 cups regular milk; 3 cups grated sharp cheese; salt and pepper to taste

Crock-Pot Macaroni And Cheese – a delicious recipe with macaroni, eggs, butter, milk, regular milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1- 8 oz. pkg. macaroni, cooked and drained
3 eggs, well beaten
1 stick butter or margarine, melted
1 large can evaporated milk
1 1/2 cups regular milk
3 cups grated sharp cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Crock-Pot Macaroni And Cheese

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