Caesar Dip With Crudites Recipe

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   ["Mix first 6 ingredients in small bowl.", "Season dip with salt and pepper.", "Serve with lettuce and vegetables.", "This recipe yields 8 to 10 servings as appetizers.", "Comments: Over the Fourth of July weekend in 1924, a group of unexpected guests arrived at Caesar""s Palace restaurant in Tijuana, Mexico.", "Running low on food, the owner, Caesar Cardini, threw together a salad with ingredients he had on hand.", "He made a thick dressing with a coddled egg, garlic-flavored oil, lemon juice, grated cheese and Worcestershire, that added a taste of anchovy.", "This dip has all the flavors of which first Caesar salad, and romaine lettuce and fresh veggies are nice ""dippers."""]

* Per serving · 4 servings · Values may vary.

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