Guacamole, From 'Techniques Of Healthy Cooking' Recipe — Snacks & Appetizers recipe

Guacamole, From 'Techniques Of Healthy Cooking' Recipe

Eats Now Editorial Team  · 9 kcal  · Snacks & Appetizers

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Try this homemade Guacamole, From 'Techniques Of Healthy Cooking' recipe the whole family will love. Made with avocados, scallions, garlic and cilantro.…

This Guacamole, From 'Techniques Of Healthy Cooking' relies on simple, everyday ingredients such as / 30 grams minced scallions, /10 ml minced garlic, / 60 ml fresh lime juice and / 5 ml minced jalapeno. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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