How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole, From 'Techniques Of Healthy Cooking' Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds / 680 grams avocados (4 ripe), 1 ounce / 30 grams minced scallions, 2 teaspoon /10 mL minced garlic, 1/4 cup / 60 mL fresh lime juice, and more.

Is Guacamole, From 'Techniques Of Healthy Cooking' Recipe suitable as snacks & appetizers?

Yes, Guacamole, From 'Techniques Of Healthy Cooking' Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole, From 'Techniques Of Healthy Cooking' Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole, From 'Techniques Of Healthy Cooking' Recipe Recipe

Name: Guacamole, From 'Techniques Of Healthy Cooking' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds / 680 grams avocados (4 ripe); 1 ounce / 30 grams minced scallions; 2 teaspoon /10 mL minced garlic; 1/4 cup / 60 mL fresh lime juice; 1 teaspoon / 5 ml minced jalapeno; 1 teaspoon / 5 ml chopped cilantro; 1 teaspoon / 5 mL kosher salt

Guacamole, From 'Techniques Of Healthy Cooking' Recipe – a delicious recipe with avocados, scallions, garlic, cilantro, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 pounds / 680 grams avocados (4 ripe)
1 ounce / 30 grams minced scallions
2 teaspoon /10 mL minced garlic
1/4 cup / 60 mL fresh lime juice
1 teaspoon / 5 ml minced jalapeno
1 teaspoon / 5 ml chopped cilantro
1 teaspoon / 5 mL kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Snacks & Appetizers

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Guacamole, From 'Techniques Of Healthy Cooking' Recipe

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