Seriously Asian: Little Wontons Recipe Recipe

Name: Seriously Asian: Little Wontons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack extra-thin egg wonton wrappers; 1/2 pound pork; 3/4 teaspoon sugar; 1 teaspoon salt; 1 Tablespoon Shao Xing rice wine; 1 teaspoon ginger, grated; 1/4 teaspoon finely ground white pepper; 6 cups light pork broth; 1/2 teaspoon sesame oil; Sichuan pickled cabbage

Servings: persons

1 pack extra-thin egg wonton wrappers
1/2 pound pork
3/4 teaspoon sugar
1 teaspoon salt
1 Tablespoon Shao Xing rice wine
1 teaspoon ginger, grated
1/4 teaspoon finely ground white pepper
6 cups light pork broth
1/2 teaspoon sesame oil
Sichuan pickled cabbage

1
Mix all the ingredients vigorously in a bowl and let rest for 30 minutes or up to a day.
2
Place a scant 1/4 teaspoon of filling in the middle of each wrapper and fold the wrapper over, pinching to seal in the filling. Extra wontons may be frozen.
3
In the meantime, bring the pork broth to a simmer and keep it warm on the stove.
4
Bring a pot of water to boil. Add about 40 wontons, or 10 wontons per person. Cook for 30 to 50 seconds and drain quickly.
5
Serve the wontons in the broth, with your choice of garnishes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack extra-thin egg wonton wrappers, 1/2 pound pork, 3/4 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Seriously Asian: Little Wontons Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Asian: Little Wontons Recipe

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