Cook The Book: Grasslands Herb Salsa

1. 1

   Place the herbs and scallions in a food processor or a mini-chopper and process to a coarse paste. Add the vinegar and salt and pulse to blend. Alternatively, use a mortar and pestle to reduce the greens to a coarse paste, then add the vinegar and salt and mix well. Taste and adjust the seasoning if you wish.

2. 2

   Transfer to a small serving bowl and serve with a small spoon so guests can help themselves.

* Per serving · 4 servings · Values may vary.

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