How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cadillos?

You need 8 ingredients. The key ingredients include: 3 large pork steaks or use boneless pork chops, 1 medium onion, 1 can jalapeno chilies, 1 pt. stewed tomatoes, and more.

Is Cadillos suitable as meat & poultry?

Yes, Cadillos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cadillos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cadillos Recipe – Eats Now

Name: Cadillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large pork steaks or use boneless pork chops; 1 medium onion; 1 can jalapeno chilies; 1 pt. stewed tomatoes; salt to taste; 1 tsp. cumin; water (as needed); grated cheese

Cadillos – a delicious recipe with pork, onion, jalapeno chilies, tomatoes, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large pork steaks or use boneless pork chops
1 medium onion
1 can jalapeno chilies
1 pt. stewed tomatoes
salt to taste
1 tsp. cumin
water (as needed)
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cadillos

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