How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Cactus Gumbo Chocolate Barbecue Pork Loin With Tom

Name: Cactus Gumbo Chocolate Barbecue Pork Loin With TomatilloS In A Ancho & Chipotle Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boneless pork loin; 3 table spoons of cocoa powder; 6 stems of cactus cleaned and slice; tri color carrotd cleaned and diced; 6 tomitillos washed and diced; salt pepper; 1 cup chili powwder; 1 diced white onion; 4 chipotle peppers hydrated and diced; 4 anch chili peppers hydrated and diced; 1 ounce a-1 steak sauce; 1 ounce tabasco sauce; 1 ounce worshtishire sauce; 1 # can of chili sauce; 1 #10 can of alto cucina whole peeled plum tomatoes; 11 table spoon of sea salt; 1 table spoon of garlic powder & onion powder; & italin seasoning; 2 small cans of white beans and red kidney beans; 1 cup of chopped pickled jalapeno's; scallions, vermont sharp cheddar and pepperjack cheese for garnish; tostitois tortia cups for filling up with chili

Try this homemade Cactus Gumbo Chocolate Barbecue Pork Loin With TomatilloS In A Ancho & Chipotle Pepper Sauce recipe the whole family will love. Mad…

This Cactus Gumbo Chocolate Barbecue Pork Loin With TomatilloS In A Ancho & Chipotle Pepper Sauce relies on simple, everyday ingredients such as whole boneless pork loin, table spoons of cocoa powder, tomitillos washed and diced and salt pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cactus Gumbo Chocolate Barbecue Pork Loin With TomatilloS In A Ancho & Chipotle Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions

Cactus Gumbo Chocolate Barbecue Pork Loin With TomatilloS In A Ancho & Chipotle Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Cactus Gumbo Chocolate Barbecue Pork Loin With TomatilloS In A Ancho & Chipotle Pepper Sauce