How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Mac?

You need 7 ingredients. The key ingredients include: 1 (24 oz.) pkg. shells and cheese, 1/2 lb. bulk pork sausage, cooked and drained, 1/3 c. taco sauce, 1 Tbsp. taco seasoning, and more.

Is Taco Mac suitable as meat & poultry?

Yes, Taco Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Mac Recipe – Eats Now

Name: Taco Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (24 oz.) pkg. shells and cheese; 1/2 lb. bulk pork sausage, cooked and drained; 1/3 c. taco sauce; 1 Tbsp. taco seasoning; 4 c. shredded lettuce (optional); 2 medium tomatoes, chopped (optional); 1 c. (4 oz.) shredded Cheddar cheese (optional)

Taco Mac – a delicious recipe with cheese, pork sausage, taco sauce, taco seasoning, shredded lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (24 oz.) pkg. shells and cheese
1/2 lb. bulk pork sausage, cooked and drained
1/3 c. taco sauce
1 Tbsp. taco seasoning
4 c. shredded lettuce (optional)
2 medium tomatoes, chopped (optional)
1 c. (4 oz.) shredded Cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Mac

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