Marinated Flank Steak

1. 1

   Cut both sides of steak into diamond pattern, about 1/8-inch into meat.

2. 2

   Place in plastic bag.

3. 3

   Combine remaining ingredients, pour into bag.

4. 4

   Press out air and fasten securely.

5. 5

   Refrigerate overnight, turning bag occasionally.

6. 6

   Drain meat, reserving marinade.

7. 7

   Place meat on grill over hot coals or on rack of broiler.

8. 8

   Grill or broil 6 minutes, turn.

9. 9

   Grill or broil 4 to 6 minutes or to desired doneness, brushing frequently with reserved marinade.

10. 10

    Remove meat to platter.

11. 11

    With sharp knife held at a slant, slice meat very thinly across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.