Delicious One-Dish Meal

Name: Delicious One-Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. lean ground beef; 1 medium onion, chopped; 1 (2 lb.) can tomatoes; 1 (16 oz.) can whole kernel corn; 1 (4 oz.) pkg. noodles; 1 can chopped mushrooms; 1/2 c. ripe olives; salt to taste; 1/2 lb. grated cheese or top with sliced cheese

Eats Now Editorial Team · 698 kcal · Meat & Poultry

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Delicious One-Dish Meal – a delicious recipe with oil, lean ground beef, onion, tomatoes, whole kernel corn, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. lean ground beef
1 medium onion, chopped
1 (2 lb.) can tomatoes
1 (16 oz.) can whole kernel corn
1 (4 oz.) pkg. noodles
1 can chopped mushrooms
1/2 c. ripe olives
salt to taste
1/2 lb. grated cheese or top with sliced cheese

1
Put oil in electric frypan; add meat and chopped onions. Brown lightly. Add tomatoes, corn, mushrooms and enough water to just cover. Spread noodles over top with sliced cheese. Cook in electric frypan on low heat (260u00b0). Simmer about 1 1/2 hours. If grated cheese is used, add the last 1/2 hour. Add water if necessary.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. lean ground beef, 1 medium onion, chopped, 1 (2 lb.) can tomatoes, and more.

Yes, Delicious One-Dish Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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