Cacciatore Penne Oamc

1. 1

   Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.

2. 2

   Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through.

3. 3

   Remove from heat. Stir in chicken and drained pasta.

4. 4

   Pour into labeled freezer bag; seal and freeze.

5. 5

   To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.