How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Orecchiette?

You need 9 ingredients. The key ingredients include: 1 lb orecchiette pasta shells, 1/3 cup olive oil, 3 None small zucchini, thinly sliced, 2 clove garlic, thinly sliced, and more.

Is Spring Orecchiette suitable as pasta & noodles?

Yes, Spring Orecchiette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Orecchiette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Orecchiette Recipe

Name: Spring Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orecchiette pasta shells; 1/3 cup olive oil; 3 None small zucchini, thinly sliced; 2 clove garlic, thinly sliced; 1 None long red chili, thinly sliced; 14 oz mixed baby tomatoes, halved; 1/4 cup mint leaves; 2 tbsp verjuice or dry white wine; 1 1/4 cups ricotta cheese

Spring Orecchiette – a delicious recipe with pasta shells, olive oil, zucchini, clove garlic, long red chili, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb orecchiette pasta shells
1/3 cup olive oil
3 None small zucchini, thinly sliced
2 clove garlic, thinly sliced
1 None long red chili, thinly sliced
14 oz mixed baby tomatoes, halved
1/4 cup mint leaves
2 tbsp verjuice or dry white wine
1 1/4 cups ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Orecchiette

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