Linguine With Asparagus And Spicy Pancetta

1. 1

   Cook pasta in boiling salted water until al dente. Drain then return to pan.

2. 2

   Meanwhile, cook pancetta in a large frying pan over medium-high heat until browned on both sides and crispy. Remove from pan and cover to keep warm.

3. 3

   Add oil to pan. Cook garlic and asparagus, stirring, for 1 min, or until fragrant. Pour over pasta. Add arugula, lemon juice and pancetta and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.