Baby Vegetable Linguine

1. 1

   Separate as many of the outer leaves from the brussels sprouts as possible, then cut the hearts of sprouts in half. Reserve all the good outer leaves.

2. 2

   Cook the pasta in a large saucepan of boiling water according to package directions; drain. Return to pan to keep warm.

3. 3

   Meanwhile, heat the oil in a large skillet on medium heat. Cook the onions and garlic, stirring, for 5 mins or until the onion is tender and golden. Add the sprout hearts, squash and peas; cook, stirring, for 2 mins. Add the lemon peel, sprout leaves and pasta; cook, stirring, until the pasta is heated through and the sprout leaves are just tender. Season to taste.

4. 4

   Sprinkle with cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.