Cream-Cheese Tart Dough

1. 1

   Place flour, sugar, baking powder, and salt in the bowl of a food processor, and pulse several times to combine.

2. 2

   Add the butter, and pulse until pieces are the size of peas.

3. 3

   Add the cream cheese, and pulse until mixture resembles coarse crumbs.

4. 4

   Turn out the dough onto a piece of plastic wrap; use the plastic to help bring the dough together into a ball.

5. 5

   Flatten to form a square, and wrap well with plastic.

6. 6

   Chill the dough for at least 1 hour and up to 1 day before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.