Sugar Cookie RICE KRISPIES TREATSTM

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

2. 2

   Spray with cooking spray.

3. 3

   Microwave butter in large microwaveable bowl on HIGH 45 sec.

4. 4

   or until melted.

5. 5

   Add marshmallows; toss to coat.

6. 6

   Microwave 1-1/2 min.

7. 7

   or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

8. 8

   Add cereal; mix well.

9. 9

   Press onto bottom of prepared pan.

10. 10

    Decorate with sprinkles, pressing gently onto cereal; cool.

11. 11

    Use foil handles to lift cereal mixture from pan; cut into shapes with cookie cutters.

12. 12

    Or, use knife to cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.