Salsa Queens Copycat "Creamy Horseradish Sauce"

1. 1

   Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.

2. 2

   May be refrigerated for up to 5 days.

3. 3

   Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

* Per serving · 4 servings · Values may vary.

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