Cabin Fever Coffeecake

1. 1

   Mix Bisquick and granola dry.

2. 2

   When well blended, add milk or water (milk's better) and stir until you have a stiff dough. Powder your hands in a little of the Bisquick to keep the dough from sticking and form dough into a round loaf.

3. 3

   Scatter the raisins evenly across the top and punch them down in the dough a little ways.

4. 4

   Place loaf in a greased iron skillet and bake in a 350u00b0 oven for about 10 minutes or until it begins to brown.

5. 5

   Remove from oven and take butter, which you've softened on the stove top, and spread it over the top of the loaf evenly.

6. 6

   Then sprinkle the sugar and cinnamon over all.

7. 7

   Pop back in oven for 5 or 6 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.