Try this homemade Cabernet Sauvignon Reduction recipe the whole family will love. Made with Sauvignon, port wine, beef consomme and beef bouillon. Easy …
This Cabernet Sauvignon Reduction relies on simple, everyday ingredients such as ruby port wine, beef consomme, beef bouillon and corn syrup. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026