How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Sauvignon Reduction?

You need 7 ingredients. The key ingredients include: 1 (750 milliliter) bottle dry Cabernet Sauvignon, 1/4 cup ruby port wine, 2 cups beef consomme, 2 tablespoons beef bouillon, and more.

Is Cabernet Sauvignon Reduction suitable as soups & stews?

Yes, Cabernet Sauvignon Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabernet Sauvignon Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Sauvignon Reduction Recipe

Name: Cabernet Sauvignon Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 milliliter) bottle dry Cabernet Sauvignon; 1/4 cup ruby port wine; 2 cups beef consomme; 2 tablespoons beef bouillon; 3 tablespoons corn syrup; white wine vinegar; 1 pinch salt and black pepper to taste

Cabernet Sauvignon Reduction – a delicious recipe with Sauvignon, port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (750 milliliter) bottle dry Cabernet Sauvignon
1/4 cup ruby port wine
2 cups beef consomme
2 tablespoons beef bouillon
3 tablespoons corn syrup
white wine vinegar
1 pinch salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

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Cabernet Sauvignon Reduction

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