How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Green Onions And Caraway?

You need 8 ingredients. The key ingredients include: 6 cups thinly sliced green cabbage (about 1 1/2 pounds), 1 cup finely chopped peeled cucumber, 1/2 cup thinly sliced green onions, 2 tablespoons water, and more.

Is Cabbage With Green Onions And Caraway suitable as general?

Yes, Cabbage With Green Onions And Caraway falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage With Green Onions And Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Green Onions And Caraway Recipe

Name: Cabbage With Green Onions And Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced green cabbage (about 1 1/2 pounds); 1 cup finely chopped peeled cucumber; 1/2 cup thinly sliced green onions; 2 tablespoons water; 1/2 teaspoon caraway seeds; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup dry vermouth or dry white wine

Try this homemade Cabbage With Green Onions And Caraway recipe the whole family will love. Made with green cabbage, peeled cucumber, green onions and wa…

This Cabbage With Green Onions And Caraway relies on simple, everyday ingredients such as thinly sliced green onions, water, caraway seeds and salt. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups thinly sliced green cabbage (about 1 1/2 pounds)
1 cup finely chopped peeled cucumber
1/2 cup thinly sliced green onions
2 tablespoons water
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup dry vermouth or dry white wine

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Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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