Wasabi Peanuts

1. 1

   Preheat oven to 275.

2. 2

   Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).

3. 3

   Whisk egg white and water together until foamy.

4. 4

   Add peanuts and toss to coat with the egg-water mixture.

5. 5

   Transfer to a sieve and toss gently and let drain.

6. 6

   Stir together wasabi powder, salt, and cornstarch in a large bowl.

7. 7

   Add peanuts and toss to coat with the wasabi mixture.

8. 8

   Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.

9. 9

   Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.

No additional tips available.