Okra Orange Surprise

1. 1

   Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).

2. 2

   Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.

3. 3

   Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.