Not-So-Sour Kraut

Name: Not-So-Sour Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sauerkraut; 2 lbs kielbasa; 8 medium potatoes; 2 onions, sliced; 1 apple, peeled and chopped; 6 garlic cloves, minced; 1 teaspoon pepper; 1 teaspoon mustard seeds; 1 cup brown sugar; 1 cup apple juice

Eats Now Editorial Team · 621 kcal · General

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Not-So-Sour Kraut – a delicious recipe with sauerkraut, kielbasa, potatoes, onions, apple, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs sauerkraut
2 lbs kielbasa
8 medium potatoes
2 onions, sliced
1 apple, peeled and chopped
6 garlic cloves, minced
1 teaspoon pepper
1 teaspoon mustard seeds
1 cup brown sugar
1 cup apple juice

1
Empty jars or packaged sauerkraut into a colander and give a quick rinse. This step takes the strong bite out of the kraut. Cut each kielbasa link diagonally into 3-4 pieces. Peel and halve potatoes. Add all ingredients to a large stock pot and cover with water. Bring to boil over medium heat, turn down and simmer 1-2 hours. Drain and serve piping hot. Serve with horseradish and ketchup if desired.
2
Also an easy crockpot meal! Same method, cook 6-8 hours on low, 3-4 hours on high.

621

kcal

Calories

147

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sauerkraut, 2 lbs kielbasa, 8 medium potatoes, 2 onions, sliced, and more.

Yes, Not-So-Sour Kraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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