How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Walnut Pate?

You need 6 ingredients. The key ingredients include: 2 medium-size heads cabbage, about 3 pounds, 1 1/2 cups walnuts, 1 cup onion, chopped coarse, 2 teaspoons Asian chili paste or sauce, and more.

Is Cabbage-Walnut Pate suitable as soups & stews?

Yes, Cabbage-Walnut Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Walnut Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Walnut Pate Recipe

Name: Cabbage-Walnut Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size heads cabbage, about 3 pounds; 1 1/2 cups walnuts; 1 cup onion, chopped coarse; 2 teaspoons Asian chili paste or sauce; 1 teaspoon salt; 4 tablespoons red-wine vinegar

Cabbage-Walnut Pate – a delicious recipe with cabbage, walnuts, onion, Asian chili paste, salt, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium-size heads cabbage, about 3 pounds
1 1/2 cups walnuts
1 cup onion, chopped coarse
2 teaspoons Asian chili paste or sauce
1 teaspoon salt
4 tablespoons red-wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage-Walnut Pate

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