Cabbage Tomato Soup Recipe Recipe

Name: Cabbage Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 c. Sliced leeks; 1 med Red onion, sliced; 2 x Carrots, sliced; 1 med Green cabbage about 7-8 c.; 1 tsp Thyme, (optional-i don't use); 5 c. Boiling water; 16 ounce Tomato sauce; 1 Tbsp. Powdered broth; 1 Tbsp. Light miso, (I don't even know what it is); 3 Tbsp. Lemon juice; 1 Tbsp. Honey; 2 med Tomatoes, minced. A dash of pepper.

Servings: persons

2 Tbsp. Extra virgin olive oil
2 c. Sliced leeks
1 med Red onion, sliced
2 x Carrots, sliced
1 med Green cabbage about 7-8 c.
1 tsp Thyme, (optional-i don't use)
5 c. Boiling water
16 ounce Tomato sauce
1 Tbsp. Powdered broth
1 Tbsp. Light miso, (I don't even know what it is)
3 Tbsp. Lemon juice
1 Tbsp. Honey
2 med Tomatoes, minced. A dash of pepper.

1
Heat oil/leeks and onion-saute/fry untilsoft.
2
(5 or possibly 6 medium regular onions can be substituted for the leeks&onions-according to taste).
3
Add in carrots and cabbage-simmer till wilted.
4
Add in thyme.
5
Add in water & broth pwdr, stir well, cover boil-simmer at medium heat for 10 min.
6
Add in miso, lemon juice, honey.
7
Simmer 3-4 min.
8
Add in tomato & pepper.
9
Simmer to your heart's content.
10
A couple of notes: my husband hates leeks so i substitute.
11
This is the specifically for this soup.
12
First I cover the wilted cabbage and carrots with boiling water.Then I add in a big can of tomato paste instead of tomato sauce.
13
Then I throw in the frzn tomatoes and keep simmering.
14
Of course, if you use it for pesach, the miso does not go in.

2794

kcal

Calories

308

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 2 c. Sliced leeks, 1 med Red onion, sliced, 2 x Carrots, sliced, and more.

Yes, Cabbage Tomato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Tomato Soup Recipe

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