How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Tofu, And Red Pepper Stir Fry Recipe?

You need 5 ingredients. The key ingredients include: 3 Tbsp. Sesame-Ginger, up to 4 Or possibly Maple and Mustard Stir-Fry Sauce (see separate recipes), 2 Tbsp. water, 1 lb green or possibly Napa cabbage, very thinly sliced (7 to 8 loosely packed c.), 1 sm red bell pepper, cored, seeded and cut into thin strips, and more.

Is Cabbage, Tofu, And Red Pepper Stir Fry Recipe suitable as vegetarian?

Yes, Cabbage, Tofu, And Red Pepper Stir Fry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cabbage, Tofu, And Red Pepper Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Tofu, And Red Pepper Stir Fry Recipe

Name: Cabbage, Tofu, And Red Pepper Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Sesame-Ginger, up to 4 Or possibly Maple and Mustard Stir-Fry Sauce (see separate recipes); 2 Tbsp. water; 1 lb green or possibly Napa cabbage, very thinly sliced (7 to 8 loosely packed c.); 1 sm red bell pepper, cored, seeded and cut into thin strips; 8 ounce baked seasoned tofu cut into 1/2-inch dice (such as White Wave Thai brand) Tamari or possibly shoyu to taste

""of stir-fry sauce.""

This Cabbage, Tofu, And Red Pepper Stir Fry relies on simple, everyday ingredients such as water. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbsp. Sesame-Ginger, up to 4 Or possibly Maple and Mustard Stir-Fry Sauce (see separate recipes)
2 Tbsp. water
1 lb green or possibly Napa cabbage, very thinly sliced (7 to 8 loosely packed c.)
1 sm red bell pepper, cored, seeded and cut into thin strips
8 ounce baked seasoned tofu cut into 1/2-inch dice (such as White Wave Thai brand) Tamari or possibly shoyu to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Vegetarian

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Cabbage, Tofu, And Red Pepper Stir Fry Recipe

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