How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Squash And Carrots?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 pound zucchini, sliced, 1/2 pound yellow squash, sliced, 4 carrots, sliced, and more.

Is Sautéed Squash And Carrots suitable as vegetarian?

Yes, Sautéed Squash And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Squash And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Squash And Carrots Recipe

Name: Sautéed Squash And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 pound zucchini, sliced; 1/2 pound yellow squash, sliced; 4 carrots, sliced; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley

Sautéed Squash And Carrots – a delicious recipe with butter, zucchini, yellow squash, carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter or margarine
1/2 pound zucchini, sliced
1/2 pound yellow squash, sliced
4 carrots, sliced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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