Artichoke And Green Chile Dip

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine mayonnaise and yogurt in a medium bowl, stirring until smooth. Add artichoke, chopped chiles, 6 tablespoons Parmesan cheese, garlic powder, and hot sauce, stirring well.

3. 3

   Spoon mixture into a 1-quart baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 25 minutes.

4. 4

   Sprinkle with remaining 2 tablespoons Parmesan cheese. Turn oven temperature to broil, and cook 1 to 2 minutes or until lightly browned.

5. 5

   Garnish with green chile slices, if desired. Serve with Melba toast rounds or breadsticks (rounds and breadsticks not included in analysis).

* Per serving · 4 servings · Values may vary.

No additional tips available.