Cabbage Supreme

Name: Cabbage Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cut into 8 wedges; 1/4 c. diced green pepper; 1/4 c. diced onion; 1/4 c. margarine; 1/4 c. flour; 1/2 c. mayonnaise; 3 Tbsp. chili sauce; about 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1/2 c. shredded cheese

Eats Now Editorial Team · 463 kcal · Soups & Stews

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Cabbage Supreme – a delicious recipe with cabbage, green pepper, onion, margarine, flour, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, cut into 8 wedges
1/4 c. diced green pepper
1/4 c. diced onion
1/4 c. margarine
1/4 c. flour
1/2 c. mayonnaise
3 Tbsp. chili sauce
about 1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 c. shredded cheese

1
In Dutch oven add small amount of water and cook cabbage 12 minutes.
2
Drain.
3
Place in a 9 x 13-inch pan.
4
In saucepan, cook green pepper and onion in margarine until tender. Blend in flour, salt and pepper. Add milk.
5
Cook and stir.
6
Pour over cabbage. Bake, uncovered, at 375u00b0 for 20 minutes. Combine mayonnaise, cheese and chili sauce.
7
Spoon over top and bake about 5 minutes more.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, cut into 8 wedges, 1/4 c. diced green pepper, 1/4 c. diced onion, 1/4 c. margarine, and more.

Yes, Cabbage Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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