Try this homemade Carne Adovada recipe the whole family will love. Made with pork butt, red chili puree, garlic and salt. Easy step-by-step instructions…
This Carne Adovada relies on simple, everyday ingredients such as of pork butt, jar of baca red chili puree, large cloves garlic (minced) and salt. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026