Vegetarian Chili

1. 1

   Rinse the beans carefully, removing any additional plant material, stones, and floating or discolored beans. The beans do not need an overnight soak.

2. 2

   Place the beans in a saucepan no less than 4 quarts in size. Add the chicken broth, and bring to a boil. Simmer, partially covered, for 2 hours, or until beans are tender.

3. 3

   Add the remaining ingredients, except for the salt, and return to a boil. Simmer for at least an additional 10 minutes, until chili reaches your prefered thickness and texture. Add 1 Tbs. Salt, stir, then taste. Add more salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.