Guinness Irish Stew. Recipe

Name: Guinness Irish Stew.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef, cubed. (Generally you would use stewing beef, as the Guinness helps tenderize it).; 3 Tablespoons oil (I tend to use plain vegetable oil).; 2 Tablespoons flour (to thicken).; Salt and pepper.; 2 large chopped onions.; 1 large clove garlic crushed.; 2 Tablespoons tomato puree combined with 4 tablespoons water (you can replace this with any Tomato Sauce, even ketchup).; 1-1/4 cups Guinness.; 2 cups chopped carrots. (Note, you can add mushrooms, or any other vegtable you like).; 2 cups of chopped potatoes (optional).; Your favorite herbs (I tend to add thyme and oregano).

Servings: persons

2 pounds lean beef, cubed. (Generally you would use stewing beef, as the Guinness helps tenderize it).
3 Tablespoons oil (I tend to use plain vegetable oil).
2 Tablespoons flour (to thicken).
Salt and pepper.
2 large chopped onions.
1 large clove garlic crushed.
2 Tablespoons tomato puree combined with 4 tablespoons water (you can replace this with any Tomato Sauce, even ketchup).
1-1/4 cups Guinness.
2 cups chopped carrots. (Note, you can add mushrooms, or any other vegtable you like).
2 cups of chopped potatoes (optional).
Your favorite herbs (I tend to add thyme and oregano).

1
Ensure the beef is cubed in 1-1/2 to 2 inch cubes, and has most of the fat cut off.
2
Mix the flour, salt and pepper together.
3
In a bowl, mix 1 tablespoon of oil and stir in the beef all surfaces are filmed with oil.
4
Place the beef in with the flour and mix so all surfaces are now covered with flour.
5
Heat the remaining oil on medium-high heat and brown the meat.
6
Add onions, garlic and tomato and simmer for four to five minutes.
7
Remove the meat from the frying pan and place in a casserole dish.
8
Add a little Guinness to the pan and boil so that the juices from the frying pan are not wasted.
9
Pour the contents of the frying pan, the remaining Guinness, the carrots and the potatoes over the meat.
10
Cook in an oven at 325 degrees for 2 to 3 hours. (Note this can be simmered on a stove for two to three hours, but I always burn the stew when I attempt this).

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean beef, cubed. (Generally you would use stewing beef, as the Guinness helps tenderize it)., 3 Tablespoons oil (I tend to use plain vegetable oil)., 2 Tablespoons flour (to thicken)., Salt and pepper., and more.

Yes, Guinness Irish Stew. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Irish Stew.

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