Cabbage Stew - Basic

1. 1

   melt butter/marg in pot add meat to slightly brown meat, add diced onions and stir through, add diced bacon and / or bacon bones, soya sauce, add water, add a sprinkle of black pepper and stir through.

2. 2

   Bring to boil for 10 minutes then let simmer for 20 minutes.

3. 3

   Add sliced Cabbage to pot and leave simmer for another 5 - 10 minutes depending on how well you want your cabbage to be cooked.

4. 4

   SERVE WITH RICE!

* Per serving · 4 servings · Values may vary.

No additional tips available.