Northern Chinese Pork

Name: Northern Chinese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork steaks; 1 Tbsp. dry sherry; 1 yellow onion; 2 carrots; 1 garlic clove, chopped; hot pepper sauce; 1 Tbsp. cornstarch; 2 Tbsp. light soy sauce; 1/2 tsp. grated fresh ginger; 2 celery stalks; peanut oil; salt (optional); garlic paste to taste; 6 Tbsp. chicken broth

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Northern Chinese Pork – a delicious recipe with pork, sherry, yellow onion, carrots, garlic, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pork steaks
1 Tbsp. dry sherry
1 yellow onion
2 carrots
1 garlic clove, chopped
hot pepper sauce
1 Tbsp. cornstarch
2 Tbsp. light soy sauce
1/2 tsp. grated fresh ginger
2 celery stalks
peanut oil
salt (optional)
garlic paste to taste
6 Tbsp. chicken broth

1
Debone pork, cube and marinate in soy sauce, sherry and ginger.
2
Meanwhile, peel and chop onion and celery and grate carrots into coarse pieces.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pork steaks, 1 Tbsp. dry sherry, 1 yellow onion, 2 carrots, and more.

Yes, Northern Chinese Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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