How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roberta'S Baked Beans?

You need 11 ingredients. The key ingredients include: 1 large sack dry white beans, 1/2 lb. brown sugar, 2 cans tomato sauce, 1 tsp. salt, and more.

Is Roberta'S Baked Beans suitable as soups & stews?

Yes, Roberta'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roberta'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roberta'S Baked Beans Recipe

Name: Roberta'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sack dry white beans; 1/2 lb. brown sugar; 2 cans tomato sauce; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. dry mustard; pinch of powdered ginger; 2 small cloves garlic, chopped; 1 large onion; 2 Tbsp. vinegar; 1 1/2 lb. bacon, cut-up

Try this homemade Roberta'S Baked Beans recipe the whole family will love. Made with sack dry white beans, brown sugar, tomato sauce and salt. Easy step…

This Roberta'S Baked Beans relies on simple, everyday ingredients such as large sack dry white beans, brown sugar, tomato sauce and salt. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roberta'S Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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