Roberta'S Baked Beans

Name: Roberta'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sack dry white beans; 1/2 lb. brown sugar; 2 cans tomato sauce; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. dry mustard; pinch of powdered ginger; 2 small cloves garlic, chopped; 1 large onion; 2 Tbsp. vinegar; 1 1/2 lb. bacon, cut-up

Eats Now Editorial Team · 1263 kcal · Soups & Stews

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Roberta'S Baked Beans – a delicious recipe with sack dry white beans, brown sugar, tomato sauce, salt, chili powder, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large sack dry white beans
1/2 lb. brown sugar
2 cans tomato sauce
1 tsp. salt
1 tsp. chili powder
1 tsp. dry mustard
pinch of powdered ginger
2 small cloves garlic, chopped
1 large onion
2 Tbsp. vinegar
1 1/2 lb. bacon, cut-up

1
Boil beans 2 hours using plenty of water.
2
Drain most all water.
3
Add rest ingredients.
4
Bake at 325u00b0 for at least 4 hours or use crock-pot.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sack dry white beans, 1/2 lb. brown sugar, 2 cans tomato sauce, 1 tsp. salt, and more.

Yes, Roberta'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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