Cabbage Stew

1. 1

   Melt shortening or butter in frypan.

2. 2

   Dice green pepper and onion. Saute in melted shortening until tender. Add ground beef and cook until brown (not hard).

3. 3

   Chop the cabbage and add to mixture. Add tomato sauce, water and desired spices. Bring to bubbling stage, then cut heat back to low or simmer.

4. 4

   Allow to cook 45 minutes to 1 hour.

5. 5

   Stir occasionally.

6. 6

   More water may be added.

7. 7

   If stew is sour, add sugar in small amounts.

* Per serving · 4 servings · Values may vary.

No additional tips available.