Warm up with this hearty Cabbage Stew recipe. Made with ground beef, tomatoes, Ro-Tel tomatoes and onion. Easy step-by-step instructions included.
This Cabbage Stew relies on simple, everyday ingredients such as ground beef, diced tomatoes (large can), large onion, diced and potatoes, peeled and diced. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026