Warm up with this hearty Cabbage Soup With Kielbasa recipe. Made with beef broth, beer, tomatoes and bay leaf. Easy step-by-step instructions included.
This Cabbage Soup With Kielbasa relies on simple, everyday ingredients such as quart beef broth, beer, bay leaf and large baking potato. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026