Cabbage Soup with Caraway Recipe

Name: Cabbage Soup with Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or oil; 1 cup onions chopped; 1 tablespoon caraway seeds; 2 each bay leaves; 2 cups apple cider; 2 cups vegetable stock; 2 cups water cold; 2 tablespoons apple cider vinegar; 2 tablespoons tomato paste; 28 ounces tomatoes, canned with juice, chopped; ⅔ cup rice; 2 pounds cabbage cored, shredded; 1 teaspoon salt or to taste; 1 x black pepper to taste

Servings: persons

2 tablespoons butter or oil
1 cup onions chopped
1 tablespoon caraway seeds
2 each bay leaves
2 cups apple cider
2 cups vegetable stock
2 cups water cold
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
28 ounces tomatoes, canned with juice, chopped
⅔ cup rice
2 pounds cabbage cored, shredded
1 teaspoon salt or to taste
1 x black pepper to taste

1
Heat the butter in the cooker.
2
Saute the onions and caraway seeds until the onions are soft, about 3 minutes.
3
Add the remaining ingredients and stir to combine.
4
Lock the lid in place and over high heat bring to high pressure.
5
Adjust heat to maintain high pressure and cook for 5 minutes.
6
Reduce pressure with the quick release method.
7
Remove the lid, tilting it away from you to allow any e xcess steam to escape.
8
Discard the bay leaves.
9
Adjust seasonings and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or oil, 1 cup onions chopped, 1 tablespoon caraway seeds, 2 each bay leaves, and more.

Yes, Cabbage Soup with Caraway falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup with Caraway

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