Cabbage Soup Diet For Foodies

1. 1

   ["- Peel your onion and cut in 1/2 pole-to-pole. Slice each half into 1/4 inch strips. (Cut on the equator and into traditional ""half moons"" yields a stringy textured onion) Carmelize in a little butter or EVOO over medium low heat - just like doing a french onion soup. (20-30 minutes maybe)", "- While onions are carmelizing, cut up celery, carrot, beans, and cabbage for addition to the soup. Leave mushrooms whole.", "- After onions are carmelized, add the rest of the veggies, and sweat for a couple of minutes. (EXCEPT mushrooms)", "- Add the water - deglaze pot", "- Add 2 packets of onion soup mix", "- Add whole mushrooms", "- Bring to boil, then simmer for 1 hour or so", "- After simmering is completed and veggies are tender, remove the whole mushrooms and place in blender with enough stock from the pot to make a smooth puree. Then return the puree to the soup, and stir to incorporate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.