How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1 large can tomato juice or V-8 juice (32 oz. size), 32 oz. can water, 2 Tbsp. beef bouillon (2 cubes), 2 Tbsp. chicken bouillon (2 cubes), and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato juice or V-8 juice (32 oz. size); 32 oz. can water; 2 Tbsp. beef bouillon (2 cubes); 2 Tbsp. chicken bouillon (2 cubes); 2 Tbsp. parsley flakes; 2 Tbsp. minced onion; 2 Tbsp. dehydrated green bell pepper; 1 tsp. Sweet 'N Low; 1/2 tsp. garlic salt or powder; 1 head cabbage, shredded

Cabbage Soup

Eats Now Editorial Team · 45 kcal · Soups & Stews

Cabbage Soup – a delicious recipe with tomato juice, water, beef bouillon, chicken bouillon, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup

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