Goulash

1. 1

   Cook noodles as directed on package.

2. 2

   While noodles cook, cook and stir beef and onion in large skillet until meat is brown and onion is tender.

3. 3

   Drain off fat.

4. 4

   Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper.

5. 5

   Cover and simmer 30 to 45 minutes.

6. 6

   Very good for really cold snowy nights.

* Per serving · 4 servings · Values may vary.

No additional tips available.