Sherried Onion Casserole(Serves 8)

Name: Sherried Onion Casserole(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced onions; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. white pepper; sprinkling of nutmeg; 2/3 c. chicken broth; 1/4 c. dry sherry; 1 1/2 c. bread cubes; 1/2 c. grated Swiss cheese; 2 Tbsp. shredded Parmesan cheese

Eats Now Editorial Team · 418 kcal · Soups & Stews

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Sherried Onion Casserole(Serves 8) – a delicious recipe with onions, butter, flour, salt, white pepper, sprinkling of nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. sliced onions
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
sprinkling of nutmeg
2/3 c. chicken broth
1/4 c. dry sherry
1 1/2 c. bread cubes
1/2 c. grated Swiss cheese
2 Tbsp. shredded Parmesan cheese

1
Cook onions in butter until soft but not browned (10 to 15 minutes over moderate heat).
2
Blend in flour, salt, pepper and nutmeg.
3
Stir in broth, then sherry.
4
Place mixture in a baking dish.
5
Toss bread cubes, Swiss cheese and Parmesan cheese and put on top of onion mixture, pressing some of the bread cubes into the mixture.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sliced onions, 3 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Sherried Onion Casserole(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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